2 c cooked chicken, shredded

1 8oz package cream cheese

2 pkgs crescent rolls

1 cup breadcrumbs

1/2 cup parmesan cheese

Preheat oven to 325.

Boil chicken (or cook as you would like). Shred the chicken and add the cream cheese, mix till combined.

Pinch 2 crescent rolls together to make a square, place chicken mixture on one half of square and pull the other half of the roll over the chicken mixture and pinch shut.

Roll the pillow in the breadcrumb/parmesan cheese mixture. Repeat with all the rolls. Cook for 12-15 minutes @325

Very good when placed on a plate of rice with a gravy of cream of chicken soup.