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July 2015

snacks14 Jul 2015 07:40 pm

1 can garbanzo beans, rinsed and drained
1 tbsp olive oil
1/2 tbsp smoked paprika
1/2 tbsp cumin
1/8 tsp cayenne pepper
1/2 tsp kosher salt

cook in a little olive oil on med-high heat till browned, about 5-7 min.

Miscellaneous14 Jul 2015 07:31 pm

1/2 c flour
1/2 c panko bread crumbs
2 tsp salt
1/2 tsp pepper
1/2 tsp cayenne
1/4 tsp garlic powder
1/4 tsp onion powder
1/2 tsp paprika
5 eggs
1/2 c milk
splash of hot sauce

combine liquids in one bowl and dry ingredients in another.

Dip in flour mixture, egg mixture and then flour mixture again. Put on foil, cover and put in freezer over night or for at least 30 minutes. Immediately deep fry.

Bread14 Jul 2015 07:16 pm

4 1/4 c flour
1 3/4 c whole milk, warmed
3 tbsp butter
1 1/4 kosher salt
1 tbsp sugar
1 large eggs, lightly beaten
1 tsp baking soda
2 tsp instant yeast
cornmeal for dusting

Heat the milk and butter until the milk has warmed and the butter melts.

Combine the milk and butter mixture with the egg and sifted dry ingredients and mix until a dough forms. This can be done in a stand mixer or by hand.

Once dough comes together (it will be damp and velvety), transfer to a floured surface and roll out dough to a 1 inch thickness.

Using an English muffin ring or a large canning jar lid, cut out rounds and transfer to a baking sheet dusted with cornmeal.

Dust tops of the muffins with cornmeal as well. Continue to cut out muffins, re-rolling dough when needed.

Cover muffins with a kitchen towel and allow them to rise for 30 minutes. Using a cast iron skillet on low heat, cook muffins about 3-5 minutes each side until brown and crisped.

Transfer muffins to a 170 degree oven for 12-15 minutes so they can continue to dry out.

Open muffins iwth a fork and toast before serving.

Main Dishes14 Jul 2015 06:32 pm

2 c macaroni
1/2 c sour cream
2 c whole milk
2 tsp onion powder
3 tbsp flour
1 tsp dried mustard
1/4 tsp celery salt
1/4 tsp cayenne
1/4 tsp black pepper
1 – 1 1/2 c sharp cheddar cheese
1 – 1 1/2 c pepper jack cheese

3 tbsp panko bread crumbs
3 tbsp parmesan cheese
3 tbsp melted butter or olive oil

Heat oven to 350 degrees.

Cook macaroni, drain, put into 8 inch pan mix in sour cream and set aside.

In same sauce pan, stir milk, onion powder, flour, mustard, celery salt, cayenne and pepper with wire whisk till smooth. cook over med heat stirring constantly till boils and thickens. Remove from head and add cheese. Stir till melted.

Add cheese sauce to macaroni, mix well.

In small bowl, mix topping together and sprinkle on top.

Bake 20-25 min or till edges are bubbly.