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November 2010


Main Dishes23 Nov 2010 12:41 pm

1/2 c buttermilk
1 Tbsp mustard
2 cloves garlic, minced
1 tsp hot sauce, like tabasco
2 1/2 to 3 pounds chicken legs, skin removed and trimmed
1/2 c whole wheat flour
2 Tbsp sesame seeds
1 1/2 tsp paprika
1 tsp thyme
1 tsp baking powder
1/8 tsp salt
Pepper to taste
Cooking spray

Whisk buttermilk, mustard, garlic and hot sauce in a shallow dish until well blended. Add chicken turning to coat. Cover and marinate in refridgator for at least 30 min or up to 8 hours.
Preheat oven to 425 degrees. Line a baking sheet with tinfoil and set a wire rack on the baking sheet. Coat with cooking spray.
Whisk flour, sesame sees, paprika, thyme, baking powder, salt and pepper in a small bowl. Place flour mixture in a large sealable plastic bag. Shaking off excess marinade, place chicken, one or two pieces at a time in the bag and shake to coat. Shake off excess flour and place chicken on wire rack. When all chicken is on rack spray chicken with cooking spray.
Bake till golden brown and no longer pink in center, about 40 to 50 minutes.

Pies23 Nov 2010 08:42 am

Cut a pie pumpkin in half. Remove seeds and bake covered in foil about an hour and a half at 350 to 375 degrees. Remove pumpkin into large bowl and mash.

Add 1 c sugar
1/2 tsp salt
1 1/2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp Ginger
1 2/3 c carnation milk
1/2 tsp allspice
1/2 tsp cloves
2 9inch pie crust (I use my pie crust recipe)
2 eggs

Mix allningredients until smooth. Pour into pie crusts and bake 15 min at 450 degrees then reduce heat and bake 45 min at 325 degrees (until knife comes out clean).

Breakfast23 Nov 2010 08:33 am

6 eggs
1c milk
1c flour
1/2 tsp salt
5 tbsp butter

Preheat oven to 450 degrees. Melt butter in 9×13 pan in oven. In blender blend eggs till fluffy and lemon colored. Add milk, flour and salt and mix well. Pour into hot pan and cook for about 15 to 20 min.