smandy.net » 2009 » June

June 2009


Main Dishes12 Jun 2009 10:15 am

1 lb beef

3/4 c cooked rice

1 Tbsp brown sugar

3/4 tsp onion powder

1 Tbsp ketchup

1/2 c ketchup

Preheat oven to 350 degrees

In large bowl combine beef, rice, sugar, onion and 1 Tbsp ketchup. Mix well and place in loaf pan.

Bake at 350 degrees for 30 minutes. Spread 1/2 c ketchup on top and cook for 15 minutes more.

Main Dishes12 Jun 2009 10:11 am

2 c flour

2 tsp baking powder

3/4 tsp salt

6  Tbsp shortening

3/4 c milk

1 egg mixed with 1-2 tsp water

Combine flour baking powder and salt in large bowl.

Add shortening and knead till crumbly. Add milk all at once and mix till comes together, knead dough folding over 10-20 times. Using a rolling pin roll dough to 1/2 inch thick then cut into rounds. Roll out as thinly as possible. Spoon filling onto dough, brush edges with egg mixture, seal edges together. Poke with fork.

Deep fry at 375 degrees for 3-4 minutes.

Filling options

cheese and pepperoni

apple pie filling

anything you want to mix to gether

Main Dishes12 Jun 2009 10:07 am

1/4 c lemon juice

2 Tbsp molasses

2 tsp worcestershire sauce

4 garlic cloves, chopped

2 lb’s chicken

1/4 tsp salt

1/4  tsp pepper

lemon wedges, parsley sprigs

Combine first 4 ingredients in bowl and add chicken. Cover and marinate in fridge for 1 hour, turning occasionally.

Preheat oven to 425 degrees (or you can grill)

Remove chicken and arrange in shallow roasting pan coated with cooking spray. Pour marinade over chicken. Sprinkle with salt and pepper.

Bake at 425 for 20 minutes, basting occasionally with marinade. Bake without basting for 20 minutes more or until chicken in done.

Serve with lemon wedges and garnish with parsley if desired.

Pies12 Jun 2009 10:02 am

3/4 c sugar

1 Tbsp flour

1 tsp cinnamon

dash of salt

3 1/2 c peeled chopped cooking apples (I use Granny Smith)

1 (16 oz) (2cups) jar applesauce

1 Tbsp lemon juice

2 Tbsp butter, chopped into small pieces.

Preheat oven to 425 degrees.

Line a 9 inch pie pan with half of the dough. Combine sugar, flour, cinnamon and salt in a bowl. Stir in the apples, applesauce and lemon juice. Spoon the apple mixture into pie pan and dot with butter. Cut remaining pieces into strips and arrange on top of pie.

CRUNCH TOPPING

3 Tbsp flour

1 Tbsp

dash of salt

1 Tbsp butter, room temp. 

Combine flour, sugar and salt in bowl. Using a fork cut in butter until mixture is crumbly. Sprinkle over top of crust. Bake for 10 minutes, then reduce heat to 350 degrees and continue baking for 45 minutes or until crust and topping are golden brown.

Makes 2 pies

Main Dishes12 Jun 2009 09:55 am

3 slices of bacon

2 boneless chicken breasts halved lengthwise and sliced to desired thickness

2 Tblsp butter

1 small onion diced

1/2 red bell pepper diced

2 garlic cloves, minced

1 jalapeno pepper chopped and seeded

3 Tbsp flour

1 c chicken broth

1/2 c milk

1 c shredded pepper jack cheese

1/4 c sour cream

1 pinch cayenne

16 ounces penne pasta

3 green onions thinly sliced

 

Over medium heat, cook backon until semi-crisp, reserving drippings. Drain bacon on paper towels and crumble when cool.

Saute sliced chicken in bacon drippings just until no longer pink. Remove from pan and set aside. In same skillet add the butter and cook onion, peppers and garlic until just tender. Stir in the flour and cook for 1 minute.

Add 3/4 c of the chicken broth and milk. Cook and stir until bubbly. Stir in pepper jack cheese and sour cream, then add the chicken and bacon to sauce.

Reheat, stirring to melt cheese but do not allow sauce to boil to avoid seperation. If the sauce is too thick add the remaining 1/4 cup of chicken broth and/or a little more milk. Serve over cooked penne pasta and sprinkle with chopped green onions before serving.

Pie crust12 Jun 2009 09:35 am

2 1/2 c flour

1/4 tsp salt

3 Tbsp sugar

1/4 c shortening, cold

12 Tbsp butter (1 1/2 sticks) cold and cubed

1/4 – 1/2 c ice water

 

In large mixing bowl, sift together flour, salt and sugar. Add shortening and break it up with hands as you coat it with the flour. Add the cold butter cubes and work it into the flour with a pastry cutter. Work it quickly so the butter doesn’t get too soft, until the mixture is crumbly, like very course cornmeal. Add the water a little at a time till mixture comes together into a ball. When it comes together stop working it or it will get tough. Divide dough in half and flatten slightly to form disk shape. Wrap each disk in plastic and chill in fridge for at least 2 hours. On a floured surface roll each disk out in to a 10-11 inch circle to make a 9 inch pie.

makes 2 pies

Main Dishes12 Jun 2009 09:27 am

4 large russett potatoes cubed

4carrots sliced

1can of corn

2cups cubed cooked chicken

2 cans (10 3/4 oz) cream of chicken soup

pie crust recipe

 

Preheat oven to 400

Make pie crust and fit in 9 inch pie pan with at least an inch hanging over edge.

Mix vegetables, chicken and soup and pour into pie.

Use rest of pie crust to cover pies or to criss cross. Then pull the rest of the crust up to make the crust. If you cover make sure to use a knife or fork to make holes in the top so it doesn’t explode 😀

Bake for 30 minutes or until golden brown.

Makes 2 pies