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Desserts


Pies17 Sep 2015 05:18 pm

1 c brown sugar
1/4 c white sugar
1/2 c butter
2 eggs
1 tbsp flour
1 tbsp milk
1 tsp vanilla
1 c chopped pecans(optional)*

Preheat oven to 400 degrees.

In large bowl beat eggs till foamy and stir in melted butter. Stir in sugars and flour, mix well. Last add milk, vanilla and nuts

Pour into unbaked 9 inch pie shell. Bake for 10 minutes @400, reduce temp to 350 degrees and bake for 30-40 minutes till done.

*can mix chopped pecans into pie or just place whole pecans on top, or do both. Depends on how nutty you want your pie.

Pies23 Nov 2010 08:42 am

Cut a pie pumpkin in half. Remove seeds and bake covered in foil about an hour and a half at 350 to 375 degrees. Remove pumpkin into large bowl and mash.

Add 1 c sugar
1/2 tsp salt
1 1/2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp Ginger
1 2/3 c carnation milk
1/2 tsp allspice
1/2 tsp cloves
2 9inch pie crust (I use my pie crust recipe)
2 eggs

Mix allningredients until smooth. Pour into pie crusts and bake 15 min at 450 degrees then reduce heat and bake 45 min at 325 degrees (until knife comes out clean).

Pies12 Jun 2009 10:02 am

3/4 c sugar

1 Tbsp flour

1 tsp cinnamon

dash of salt

3 1/2 c peeled chopped cooking apples (I use Granny Smith)

1 (16 oz) (2cups) jar applesauce

1 Tbsp lemon juice

2 Tbsp butter, chopped into small pieces.

Preheat oven to 425 degrees.

Line a 9 inch pie pan with half of the dough. Combine sugar, flour, cinnamon and salt in a bowl. Stir in the apples, applesauce and lemon juice. Spoon the apple mixture into pie pan and dot with butter. Cut remaining pieces into strips and arrange on top of pie.

CRUNCH TOPPING

3 Tbsp flour

1 Tbsp

dash of salt

1 Tbsp butter, room temp. 

Combine flour, sugar and salt in bowl. Using a fork cut in butter until mixture is crumbly. Sprinkle over top of crust. Bake for 10 minutes, then reduce heat to 350 degrees and continue baking for 45 minutes or until crust and topping are golden brown.

Makes 2 pies

Pie crust12 Jun 2009 09:35 am

2 1/2 c flour

1/4 tsp salt

3 Tbsp sugar

1/4 c shortening, cold

12 Tbsp butter (1 1/2 sticks) cold and cubed

1/4 – 1/2 c ice water

 

In large mixing bowl, sift together flour, salt and sugar. Add shortening and break it up with hands as you coat it with the flour. Add the cold butter cubes and work it into the flour with a pastry cutter. Work it quickly so the butter doesn’t get too soft, until the mixture is crumbly, like very course cornmeal. Add the water a little at a time till mixture comes together into a ball. When it comes together stop working it or it will get tough. Divide dough in half and flatten slightly to form disk shape. Wrap each disk in plastic and chill in fridge for at least 2 hours. On a floured surface roll each disk out in to a 10-11 inch circle to make a 9 inch pie.

makes 2 pies

Cookies29 Apr 2008 06:17 pm

2 cups sugar
2 Tablespoons butter
2 Tablespoons cocoa
1/2 cup milk

1/4 teaspoon salt
1/2 teaspoon vanilla
3/4 cup peanut butter

Melt and bring to a boil the sugar, butter, cocoa and milk. Then add salt, vanilla and peanut butter. Mix well then add 2 cup quick oats.

Lay out wax paper and immediatly spoon out tablespoons of mixture onto wax paper and let sit till cool.

Frostings29 Apr 2008 06:09 pm

1 cup sugar
1/2 cup butter
3 beaten egg yolks
1 cup evaporated milk
1 teaspoon vanilla extract

1 cup chopped pecans
1 1/2 cups coconut

Mix milk, sugar, egg yolks, butter and vanilla over medium heat for about 12 minutes. remove from heat and add pecans and coconut and allow to cool until firm before applying to cake surface.