8 oz cream cheese
1/2 cup butter
1 1/2 cups milk
6 oz Parmesan cheese (I use parmeggiano reggiano)
Garlic powder
Onion powder

Melt cream cheese and butter over med heat, stirring occasionally. Stir in milk and cheese, mixing till smooth. Add garlic, basil, pepper, and onion. Simmer 5 minutes.